Yeast Production Machines

As Corist, we design and manufacture the basic machinery needed in wet and dry yeast production lines with high engineering standards. Our hygienic and durable systems that increase process efficiency consist of the following main equipment:

Vacuum Rotary Filter

Separating biomass from liquid media, this system offers high filtration efficiency in yeast leaching processes. Thanks to its modular design, it can be easily integrated into different production capacities.

  • 6-18m² special machines can be manufactured according to the customer’s request.
  • Starch recovery.
  • Innovative mechanical and hygienic design, easy cleaning.
  • All equipment is made of stainless steel.
  • Special solutions for energy saving.
  • Automatic hopper level control.
  • Integration into central control system (optional).

Yeast Granulator and Extruder

These machines, which convert yeast dough into granular form in dry yeast production, provide homogeneous particle structure and high stability. It stands out with energy saving and minimum maintenance requirement.

  • Possibility of custom manufacturing according to customer requirements and needs.
  • Hygienic design suitable for food.
  • Possibility to work with 1 ton to 8 tons with the same machine.
  • Special solutions for energy saving.
  • Integration into central control system (optional ethernet based).

Emulsifier Mixer

These mixers used in the production of wet yeast increase the homogeneity of the mixture by protecting the yeast cells. Provides effective dispersion and dissolution with high speed rotor-stator system.

  • Possibility of custom manufacturing suitable for filters between 6-18m².
  • Gradual mixing.
  • All equipment made of stainless steel.
  • High quality product output thanks to homogeneous mixing.
  • Special solutions for energy saving.
  • Integration into central control system (optional).

Packaging Machines

Automatic packaging machines equipped with high precision dosing and sealing systems; designed to extend the shelf life of wet and dry yeast products.

  • Adjustable package size and weight.
  • Possibility to pack up to 1 kg.
  • Precise weighing, -/+ 1% weight accuracy.
  • Adjustable time and production information (optional).
  • Multiple weighing pans (optional).
  • Vacuum unit.
  • Package length adjustment with encoder or photocell.
  • Packaging suitability for different products.
  • Adjustable operation functions with color touch screen.
  • Working function with prescription.
  • Possibility to work with different packages with adjustable jaw temperature.
  • Alarm history.